Menu yum yum

Monday: brats, french fries, and asparagus
Tuesday: Chicken and Noodles, broccoli
Wednesday: Bubble & Squeak
Thursday: Beef & Broccoli stir fry with rice
Friday: leftovers or something easy from freezer
Saturday: Peking Chicken wraps
Sunday: ------------
Monday: Chicken Divan, rice
Tuesday: Tilapia w/ Israeli couscous
Wednesday: Pork, asparagus, potato

I just realized when I say beef, it's usually elk.

This recipe comes from my mom's side of the family, her mother made it for her and my mom made it for me and now I make it for my mom. Odd symmetry but that's how it's worked out. It is comfort food for me, warm, comforting, nourishing, and completely yummy

You will need chicken and carrots. If I use boneless skinless chicken breast I brown chicken. If on bone I poach it, cool, and shred.

Noodles
3 eggs
3 Tablespoons water
1 teaspoon salt
2 cups flour
Beat eggs till light and fluffy. Add salt and water - beat. Add flour and mix. Roll out and cut in strips and roll in flour. I like them big.