Menu yum yum

Monday: brats, french fries, and asparagus
Tuesday: Chicken and Noodles, broccoli
Wednesday: Bubble & Squeak
Thursday: Beef & Broccoli stir fry with rice
Friday: leftovers or something easy from freezer
Saturday: Peking Chicken wraps
Sunday: ------------
Monday: Chicken Divan, rice
Tuesday: Tilapia w/ Israeli couscous
Wednesday: Pork, asparagus, potato

I just realized when I say beef, it's usually elk.

This recipe comes from my mom's side of the family, her mother made it for her and my mom made it for me and now I make it for my mom. Odd symmetry but that's how it's worked out. It is comfort food for me, warm, comforting, nourishing, and completely yummy

You will need chicken and carrots. If I use boneless skinless chicken breast I brown chicken. If on bone I poach it, cool, and shred.

Noodles
3 eggs
3 Tablespoons water
1 teaspoon salt
2 cups flour
Beat eggs till light and fluffy. Add salt and water - beat. Add flour and mix. Roll out and cut in strips and roll in flour. I like them big.

Menu

My original plan was to post the Chocolate Chestnut cake, but I am just too tired to deal with it.

Monday: Mac-n-Cheese & roasted asparagus

Tuesday: fish tacos & crudites

Wednesday: chunky Potato Soup & semolina bread

Thursday: Chicken Parmesan & garlic bread

Friday: Elk steak, chimichurri, veg, possibly rice

Saturday: Banh mi sandwiches

Sunday:--------------------

Monday: Meatloaf, scallop potato, brussel sprouts

Tuesday: Tandoori chicken & rice pilaf

Wednesday: Salmon, quinoa, veg.

Menu

Ever since I took over the bakery, I am home at night now to actually cook dinner and not have staff meal with my fellow co-workers. The menus started as we were eating pre-made chicken patties, hamburgers, etc. way too often each week. I needed a plan so I would know what to buy and what I am cooking. It works rather well, must admit I don't always go in order. My work week runs Wednesday to Sunday and the Monday to next Wednesday seems to work and is about a week and a half of menus.

M: Lemon and garlic shrimp & rice/veggie. gratin

T: Lamb, lentils, & brussel sprouts and carrots

W: Keema & fruit salad

Th: Wedding Soup and hoping for day old bread from work

F: Swedish Meatballs, mashed potato, & veg.

SA: Roast Chicken, rice, gravy, & veggies

SU: ----------------------

M: Beef Daube & polenta

T: Macaroni & cheese

W: Chicken pozole