How I love the bread machine even if the bread falls half the time, good old high altitude and no control over the rising process. But than, there are the moments of joy when you have this perfect creation manifest and the machine churns out the most lovely loaf. This is exactly what happened with my bread machine brioche. The recipe comes from the Joy of Cooking, I do hope it is still in the revision since it's the easiest way to make brioche with no fuss or hassle or it taking two days.
